Keyword Index

A

  • Acetylcholinesterase activity Alterations in histopathological features and brain acetylcholinesterase activity in stinging catfish Heteropneustes fossilis exposed to polluted river water [Volume 5, Issue 1, 2013, Pages 1-18]
  • Aflatoxin B1 Mycobiota and mycotoxins present in finished fish feeds from farms in the Rio de Janeiro State, Brazil [Volume 5, Issue 1, 2013, Pages 1-9]
  • Age-related NADH oxidase (arNOX) Age-related NADH oxidase (arNOX) activity is significantly reduced in coelomic fluid of long-lived sea urchins [Volume 5, Issue 1, 2013, Pages 1-7]
  • Agglutination Isolation and partial characterization of a L-rhamnose-binding lectin from the globiferous pedicellariae of the toxopneustid sea urchin, Toxopneustes pileolus [Volume 5, Issue 1, 2013, Pages 1-10]
  • Aging Age-related NADH oxidase (arNOX) activity is significantly reduced in coelomic fluid of long-lived sea urchins [Volume 5, Issue 1, 2013, Pages 1-7]
  • Antioxidant Oxidative stability of shrimp oil-in-water emulsions as affected by antioxidant incorporation [Volume 5, Issue 1, 2013, Pages 1-12]
  • Antioxidant Antioxidative activity of melanin-free ink from splendid squid (Loligo formosana) [Volume 5, Issue 1, 2013, Pages 1-12]
  • Atlantic Salmon Evaluation of a canola protein concentrate as a replacement for fishmeal and poultry by-product meal in a commercial production diet for Atlantic salmon (Salmo salar) [Volume 5, Issue 1, 2013, Pages 1-8]

B

  • Biochemical alteration Changes in growth and biochemical status of common carp, Cyprinus carpio L. exposed to water-born zinc toxicity for different periods [Volume 5, Issue 1, 2013, Pages 1-9]
  • Breaking Force Effect of different salts on dewatering and properties of yellowtail barracuda surimi [Volume 5, Issue 1, 2013, Pages 1-12]

C

  • Cooking loss Effect of pre-cooking times on enzymes, properties, and melanosis of Pacific white shrimp during refrigerated storage [Volume 5, Issue 1, 2013, Pages 1-11]
  • Cyanobacterial bloom The presence of microcystins in fish Cyprinus carpio tissues: a histopathological study [Volume 5, Issue 1, 2013, Pages 1-16]
  • Cyprinus carpio The presence of microcystins in fish Cyprinus carpio tissues: a histopathological study [Volume 5, Issue 1, 2013, Pages 1-16]

E

  • Emulsion Oxidative stability of shrimp oil-in-water emulsions as affected by antioxidant incorporation [Volume 5, Issue 1, 2013, Pages 1-12]
  • Expressible Moisture Content Effect of different salts on dewatering and properties of yellowtail barracuda surimi [Volume 5, Issue 1, 2013, Pages 1-12]

F

  • Farmed beluga sturgeon Effect of alive weight on body composition and fatty acid content of farmed beluga sturgeon (Huso huso) [Volume 5, Issue 1, 2013, Pages 1-8]
  • Fatty acid content Effect of alive weight on body composition and fatty acid content of farmed beluga sturgeon (Huso huso) [Volume 5, Issue 1, 2013, Pages 1-8]
  • Fish feed Mycobiota and mycotoxins present in finished fish feeds from farms in the Rio de Janeiro State, Brazil [Volume 5, Issue 1, 2013, Pages 1-9]
  • Fumonisin B1 Mycobiota and mycotoxins present in finished fish feeds from farms in the Rio de Janeiro State, Brazil [Volume 5, Issue 1, 2013, Pages 1-9]

H

  • Heteropneustes fossilis Alterations in histopathological features and brain acetylcholinesterase activity in stinging catfish Heteropneustes fossilis exposed to polluted river water [Volume 5, Issue 1, 2013, Pages 1-18]
  • High Breaking Force Effect of different salts on dewatering and properties of yellowtail barracuda surimi [Volume 5, Issue 1, 2013, Pages 1-12]
  • Histopathology Alterations in histopathological features and brain acetylcholinesterase activity in stinging catfish Heteropneustes fossilis exposed to polluted river water [Volume 5, Issue 1, 2013, Pages 1-18]

I

  • Ink Antioxidative activity of melanin-free ink from splendid squid (Loligo formosana) [Volume 5, Issue 1, 2013, Pages 1-12]

L

  • Lake Karla (Greece) The presence of microcystins in fish Cyprinus carpio tissues: a histopathological study [Volume 5, Issue 1, 2013, Pages 1-16]
  • Lipid oxidation Oxidative stability of shrimp oil-in-water emulsions as affected by antioxidant incorporation [Volume 5, Issue 1, 2013, Pages 1-12]
  • Lipid oxidation Antioxidative activity of melanin-free ink from splendid squid (Loligo formosana) [Volume 5, Issue 1, 2013, Pages 1-12]
  • L-rhamnose-binding lectin Isolation and partial characterization of a L-rhamnose-binding lectin from the globiferous pedicellariae of the toxopneustid sea urchin, Toxopneustes pileolus [Volume 5, Issue 1, 2013, Pages 1-10]
  • Lytechinus variegatus Age-related NADH oxidase (arNOX) activity is significantly reduced in coelomic fluid of long-lived sea urchins [Volume 5, Issue 1, 2013, Pages 1-7]

M

  • Magnesium Content Effect of different salts on dewatering and properties of yellowtail barracuda surimi [Volume 5, Issue 1, 2013, Pages 1-12]
  • Melanosis Effect of pre-cooking times on enzymes, properties, and melanosis of Pacific white shrimp during refrigerated storage [Volume 5, Issue 1, 2013, Pages 1-11]
  • Microstructure Effect of pre-cooking times on enzymes, properties, and melanosis of Pacific white shrimp during refrigerated storage [Volume 5, Issue 1, 2013, Pages 1-11]
  • Mitogenic activity Isolation and partial characterization of a L-rhamnose-binding lectin from the globiferous pedicellariae of the toxopneustid sea urchin, Toxopneustes pileolus [Volume 5, Issue 1, 2013, Pages 1-10]
  • Murine splenocytes Isolation and partial characterization of a L-rhamnose-binding lectin from the globiferous pedicellariae of the toxopneustid sea urchin, Toxopneustes pileolus [Volume 5, Issue 1, 2013, Pages 1-10]
  • Muscle The presence of microcystins in fish Cyprinus carpio tissues: a histopathological study [Volume 5, Issue 1, 2013, Pages 1-16]
  • Mycobiota Mycobiota and mycotoxins present in finished fish feeds from farms in the Rio de Janeiro State, Brazil [Volume 5, Issue 1, 2013, Pages 1-9]

O

  • Ochratoxin A Mycobiota and mycotoxins present in finished fish feeds from farms in the Rio de Janeiro State, Brazil [Volume 5, Issue 1, 2013, Pages 1-9]
  • Outbreaks Characterization of Vibrio parahaemolyticus isolated from farmed sea bass (Dicentrarchus labrax) during disease outbreaks [Volume 5, Issue 1, 2013, Pages 1-11]

P

  • Pacific white shrimp Effect of pre-cooking times on enzymes, properties, and melanosis of Pacific white shrimp during refrigerated storage [Volume 5, Issue 1, 2013, Pages 1-11]
  • Phytic acid Evaluation of a canola protein concentrate as a replacement for fishmeal and poultry by-product meal in a commercial production diet for Atlantic salmon (Salmo salar) [Volume 5, Issue 1, 2013, Pages 1-8]
  • Polyphenoloxidase Effect of pre-cooking times on enzymes, properties, and melanosis of Pacific white shrimp during refrigerated storage [Volume 5, Issue 1, 2013, Pages 1-11]
  • Pre-cooking time Effect of pre-cooking times on enzymes, properties, and melanosis of Pacific white shrimp during refrigerated storage [Volume 5, Issue 1, 2013, Pages 1-11]
  • Protease Effect of pre-cooking times on enzymes, properties, and melanosis of Pacific white shrimp during refrigerated storage [Volume 5, Issue 1, 2013, Pages 1-11]

R

  • Rabbit erythrocytes Isolation and partial characterization of a L-rhamnose-binding lectin from the globiferous pedicellariae of the toxopneustid sea urchin, Toxopneustes pileolus [Volume 5, Issue 1, 2013, Pages 1-10]
  • Rainbow trout Evaluation of a canola protein concentrate as a replacement for fishmeal and poultry by-product meal in a commercial production diet for Atlantic salmon (Salmo salar) [Volume 5, Issue 1, 2013, Pages 1-8]
  • Rancidity Oxidative stability of shrimp oil-in-water emulsions as affected by antioxidant incorporation [Volume 5, Issue 1, 2013, Pages 1-12]
  • River pollution Alterations in histopathological features and brain acetylcholinesterase activity in stinging catfish Heteropneustes fossilis exposed to polluted river water [Volume 5, Issue 1, 2013, Pages 1-18]

S

  • Shrimp oil Oxidative stability of shrimp oil-in-water emulsions as affected by antioxidant incorporation [Volume 5, Issue 1, 2013, Pages 1-12]
  • Squid Antioxidative activity of melanin-free ink from splendid squid (Loligo formosana) [Volume 5, Issue 1, 2013, Pages 1-12]
  • Stability Antioxidative activity of melanin-free ink from splendid squid (Loligo formosana) [Volume 5, Issue 1, 2013, Pages 1-12]
  • Strongylocentrotus franciscanus Age-related NADH oxidase (arNOX) activity is significantly reduced in coelomic fluid of long-lived sea urchins [Volume 5, Issue 1, 2013, Pages 1-7]
  • Strongylocentrotus purpuratus Age-related NADH oxidase (arNOX) activity is significantly reduced in coelomic fluid of long-lived sea urchins [Volume 5, Issue 1, 2013, Pages 1-7]
  • Surimi Production Effect of different salts on dewatering and properties of yellowtail barracuda surimi [Volume 5, Issue 1, 2013, Pages 1-12]

T

  • Tissues The presence of microcystins in fish Cyprinus carpio tissues: a histopathological study [Volume 5, Issue 1, 2013, Pages 1-16]
  • Toxopneustes pileolus Isolation and partial characterization of a L-rhamnose-binding lectin from the globiferous pedicellariae of the toxopneustid sea urchin, Toxopneustes pileolus [Volume 5, Issue 1, 2013, Pages 1-10]

V

  • Vibrio parahaemolyticus Characterization of Vibrio parahaemolyticus isolated from farmed sea bass (Dicentrarchus labrax) during disease outbreaks [Volume 5, Issue 1, 2013, Pages 1-11]
  • Virulence properties Characterization of Vibrio parahaemolyticus isolated from farmed sea bass (Dicentrarchus labrax) during disease outbreaks [Volume 5, Issue 1, 2013, Pages 1-11]

Z

  • Zinc residue Changes in growth and biochemical status of common carp, Cyprinus carpio L. exposed to water-born zinc toxicity for different periods [Volume 5, Issue 1, 2013, Pages 1-9]
  • Zinc toxicity Changes in growth and biochemical status of common carp, Cyprinus carpio L. exposed to water-born zinc toxicity for different periods [Volume 5, Issue 1, 2013, Pages 1-9]