Volume & Issue: Volume 2, Issue 1, April 2010, Pages 1-75 

Review

1. Crayfish in Italy: distribution, threats and management

Pages 1-14

Laura Aquiloni; Elena Tricarico; Francesca Gherardi


Original Article

2. Effects of cooking methods on physico-chemical and nutritional properties of Persian sturgeon Acipenser persicus fillet

Pages 15-23

Hakimeh Jannat Alipour; Bahareh Shabanpoor; Ali Shabani; Alireza Sadeghi Mahoonak


3. Age and growth of kutum (Rutilus frisii kutum, Kamensky, 1901) in southern Caspian Sea

Pages 25-33

Mohammad Ali Afraei Bandpei; Mashhor Mansor; Shahram Abdolmalaki; Farhad Keymaram; Mansor Mohamad Isa; Ali Asghar Janbaz


6. Physiological stress responses in kutum Rutilus frisii kutum subjected to captivity

Pages 55-60

Mehdi Nikoo; Bahram Falahatkar; Masood Alekhorshid; Behzad Nematdost Haghi; Ali Asadollahpour; Mosa Zarei dangsareki; hamid faghani


7. Biosorption and bioaccumulation of heavy metals by rock oyster Saccostrea cucullata in the Persian Gulf

Pages 61-69

Hamed Azarbad; Arash Javanshir Khoi; Alireza Mirvaghefi; Afshin Danekar; Maryam Shapoori


Short communication

8. Germinal vesicle breakdown rates in oocytes and steroid levels in blood and ovarian fluid of the Persian sturgeon Acipenser persicus

Pages 71-75

Saeed Hajirezaee; Gholam Reza Rafiee; Ramtin Hushangi; Ruhollah Rahimi; Hamid Niksirat; Rezvan Kazemi