Volume & Issue: Volume 5, Issue 1, December 2013 
5. Effect of different salts on dewatering and properties of yellowtail barracuda surimi

Pages 1-12

10.1186/2008-6970-5-10

Kosol Lertwittayanon; Soottawat Benjakul; Sajid Maqsood; Angel B Encarnacion


7. The presence of microcystins in fish Cyprinus carpio tissues: a histopathological study

Pages 1-16

10.1186/2008-6970-5-8

Amalia Mitsoura; Ifigenia Kagalou; Nikolaos Papaioannou; Panagiotis Berillis; Eleni Mente; Theodoti Papadimitriou


11. Effects of lead on the plasma electrolytes of a freshwater fish, Heteropneustes fossilis

Pages 1-7

10.1186/2008-6970-5-4

Ajai K Srivastav; Rubi Rai; Nobuo Suzuki; Diwakar Mishra; Sunil K Srivastav


12. Mycobiota and mycotoxins present in finished fish feeds from farms in the Rio de Janeiro State, Brazil

Pages 1-9

10.1186/2008-6970-5-3

Tatiana S Barbosa; Carina M Pereyra; Carla A Soleiro; Erica O Dias; Aguida A Oliveira; Kelly M Keller; Pedro PO Silva; Lilia R Cavaglieri; Carlos AR Rosa


14. Effect of pre-cooking times on enzymes, properties, and melanosis of Pacific white shrimp during refrigerated storage

Pages 1-11

10.1186/2008-6970-5-1

Kusaimah Manheem; Soottawat Benjakul; Kongkarn Kijroongrojana; Nandhsha Faithong; Wonnop Visessanguan