Volume & Issue: Volume 11, Issue 2, Spring 2019 
2. Microalgae Ankistrodesmus gracilis as feed ingredient for ornamental fish Xiphophorus maculatus

Pages 125-134

Lúcia H. Sipaúba-Tavares; João B. K. Fernandes; Gustavo L. Melo-Santos; Bruno Scardoeli-Truzzi


3. Effect of apple peel extract as natural antioxidant on lipid and protein oxidation of rainbow trout (Oncorhynchus mykiss) mince

Pages 135-146

Sedighe Bitalebi; Mehdi Nikoo; Kaveh Rahmanifarah; Farzaneh Noori; Hassan Ahmadi Gavlighi


5. Influence of water management, photoperiod and aeration on growth, survival, and early spat settlement of the hatchery-reared green mussel, Perna viridis

Pages 159-172

Fedelia Flor C. Mero; Fiona. L. Pedroso; Mary Jane S. Apines-Amar; Josel F. Cadangin; Donna C. Rendaje; Christine S. Verde; Jean Rose H. Maquirang; Lily Anne G. Pi┼łosa


6. Sponge-associated fungi from a mangrove habitat in Indonesia: species composition, antimicrobial activity, enzyme screening and bioactive profiling

Pages 173-186

Mada Triandala Sibero; Yasuhiro Igarashi; Ocky Karna Radjasa; Agus Sabdono; Agus Trianto; Dewi Seswita Zilda; Yusuf Jati Wijaya


7. Thermal preference, tolerance, and thermal aerobic scope in clownfish Amphiprion ocellaris (Cuvier, 1830) predict its aquaculture potential across tropical regions

Pages 187-197

Gabriela Velasco-Blanco; Ana Denise Re; Fernando Díaz; Leonardo Ibarra-Castro; Maria Isabel Abdo-de la Parra; Luz Estela Rodríguez-Ibarra; Carlos Rosas


8. Metabolic differentiation of diploid and triploid European sea bass juveniles

Pages 199-206

Cosmas Nathanailides; Dimitris Klaoudatos; Costas Perdikaris; Spyros Klaoudatos; Markos Kolygas; Fotini Athanassopoulou Athanassopoulou