Author Index

A

  • Abdel-Tawwab, Mohsen Changes in growth and biochemical status of common carp, Cyprinus carpio L. exposed to water-born zinc toxicity for different periods [Volume 5, Issue 1, 2013, Pages 1-9]

B

  • Bakhrouf, Amina Characterization of Vibrio parahaemolyticus isolated from farmed sea bass (Dicentrarchus labrax) during disease outbreaks [Volume 5, Issue 1, 2013, Pages 1-11]
  • Barbosa, Tatiana S Mycobiota and mycotoxins present in finished fish feeds from farms in the Rio de Janeiro State, Brazil [Volume 5, Issue 1, 2013, Pages 1-9]
  • Barrows, Frederic T Evaluation of a canola protein concentrate as a replacement for fishmeal and poultry by-product meal in a commercial production diet for Atlantic salmon (Salmo salar) [Volume 5, Issue 1, 2013, Pages 1-8]
  • Benjakul, Soottawat Oxidative stability of shrimp oil-in-water emulsions as affected by antioxidant incorporation [Volume 5, Issue 1, 2013, Pages 1-12]
  • Benjakul, Soottawat Effect of different salts on dewatering and properties of yellowtail barracuda surimi [Volume 5, Issue 1, 2013, Pages 1-12]
  • Benjakul, Soottawat Antioxidative activity of melanin-free ink from splendid squid (Loligo formosana) [Volume 5, Issue 1, 2013, Pages 1-12]
  • Benjakul, Soottawat Effect of pre-cooking times on enzymes, properties, and melanosis of Pacific white shrimp during refrigerated storage [Volume 5, Issue 1, 2013, Pages 1-11]
  • Berillis, Panagiotis The presence of microcystins in fish Cyprinus carpio tissues: a histopathological study [Volume 5, Issue 1, 2013, Pages 1-16]
  • Bodnar, Andrea Age-related NADH oxidase (arNOX) activity is significantly reduced in coelomic fluid of long-lived sea urchins [Volume 5, Issue 1, 2013, Pages 1-7]
  • Burr, Gary S Evaluation of a canola protein concentrate as a replacement for fishmeal and poultry by-product meal in a commercial production diet for Atlantic salmon (Salmo salar) [Volume 5, Issue 1, 2013, Pages 1-8]

C

  • Cavaglieri, Lilia R Mycobiota and mycotoxins present in finished fish feeds from farms in the Rio de Janeiro State, Brazil [Volume 5, Issue 1, 2013, Pages 1-9]

D

  • Dias, Erica O Mycobiota and mycotoxins present in finished fish feeds from farms in the Rio de Janeiro State, Brazil [Volume 5, Issue 1, 2013, Pages 1-9]
  • Donkin, Alan W Evaluation of a canola protein concentrate as a replacement for fishmeal and poultry by-product meal in a commercial production diet for Atlantic salmon (Salmo salar) [Volume 5, Issue 1, 2013, Pages 1-8]

E

  • Edo, Kozue Isolation and partial characterization of a L-rhamnose-binding lectin from the globiferous pedicellariae of the toxopneustid sea urchin, Toxopneustes pileolus [Volume 5, Issue 1, 2013, Pages 1-10]
  • Encarnacion, Angel B Effect of different salts on dewatering and properties of yellowtail barracuda surimi [Volume 5, Issue 1, 2013, Pages 1-12]

F

  • Faithong, Nandhsha Effect of pre-cooking times on enzymes, properties, and melanosis of Pacific white shrimp during refrigerated storage [Volume 5, Issue 1, 2013, Pages 1-11]
  • Ferdewsi Rakhi, Sharmin Alterations in histopathological features and brain acetylcholinesterase activity in stinging catfish Heteropneustes fossilis exposed to polluted river water [Volume 5, Issue 1, 2013, Pages 1-18]

H

  • Hossain, Zakir Alterations in histopathological features and brain acetylcholinesterase activity in stinging catfish Heteropneustes fossilis exposed to polluted river water [Volume 5, Issue 1, 2013, Pages 1-18]
  • Hossen, Mohammad Shafaet Alterations in histopathological features and brain acetylcholinesterase activity in stinging catfish Heteropneustes fossilis exposed to polluted river water [Volume 5, Issue 1, 2013, Pages 1-18]

I

  • Ismaiel, Nahla EM Changes in growth and biochemical status of common carp, Cyprinus carpio L. exposed to water-born zinc toxicity for different periods [Volume 5, Issue 1, 2013, Pages 1-9]

K

  • Kagalou, Ifigenia The presence of microcystins in fish Cyprinus carpio tissues: a histopathological study [Volume 5, Issue 1, 2013, Pages 1-16]
  • Keller, Kelly M Mycobiota and mycotoxins present in finished fish feeds from farms in the Rio de Janeiro State, Brazil [Volume 5, Issue 1, 2013, Pages 1-9]
  • Khouadja, Sadok Characterization of Vibrio parahaemolyticus isolated from farmed sea bass (Dicentrarchus labrax) during disease outbreaks [Volume 5, Issue 1, 2013, Pages 1-11]
  • Kijroongrojana, Kongkarn Effect of pre-cooking times on enzymes, properties, and melanosis of Pacific white shrimp during refrigerated storage [Volume 5, Issue 1, 2013, Pages 1-11]

L

  • Lamari, Faouzi Characterization of Vibrio parahaemolyticus isolated from farmed sea bass (Dicentrarchus labrax) during disease outbreaks [Volume 5, Issue 1, 2013, Pages 1-11]
  • Lertwittayanon, Kosol Effect of different salts on dewatering and properties of yellowtail barracuda surimi [Volume 5, Issue 1, 2013, Pages 1-12]

M

  • Manheem, Kusaimah Effect of pre-cooking times on enzymes, properties, and melanosis of Pacific white shrimp during refrigerated storage [Volume 5, Issue 1, 2013, Pages 1-11]
  • Maqsood, Sajid Effect of different salts on dewatering and properties of yellowtail barracuda surimi [Volume 5, Issue 1, 2013, Pages 1-12]
  • Mente, Eleni The presence of microcystins in fish Cyprinus carpio tissues: a histopathological study [Volume 5, Issue 1, 2013, Pages 1-16]
  • Mishra, Diwakar Effects of lead on the plasma electrolytes of a freshwater fish, Heteropneustes fossilis [Volume 5, Issue 1, 2013, Pages 1-7]
  • Mitsoura, Amalia The presence of microcystins in fish Cyprinus carpio tissues: a histopathological study [Volume 5, Issue 1, 2013, Pages 1-16]
  • Mohsinul Reza, Abdul Hakim Mohammad Alterations in histopathological features and brain acetylcholinesterase activity in stinging catfish Heteropneustes fossilis exposed to polluted river water [Volume 5, Issue 1, 2013, Pages 1-18]
  • Morré, Dorothy M Age-related NADH oxidase (arNOX) activity is significantly reduced in coelomic fluid of long-lived sea urchins [Volume 5, Issue 1, 2013, Pages 1-7]
  • Morré, James Age-related NADH oxidase (arNOX) activity is significantly reduced in coelomic fluid of long-lived sea urchins [Volume 5, Issue 1, 2013, Pages 1-7]
  • M Sharafeldin, Khaled Changes in growth and biochemical status of common carp, Cyprinus carpio L. exposed to water-born zinc toxicity for different periods [Volume 5, Issue 1, 2013, Pages 1-9]

N

  • Nakagawa, Hideyuki Isolation and partial characterization of a L-rhamnose-binding lectin from the globiferous pedicellariae of the toxopneustid sea urchin, Toxopneustes pileolus [Volume 5, Issue 1, 2013, Pages 1-10]
  • Nikoo, Mehdi Effect of alive weight on body composition and fatty acid content of farmed beluga sturgeon (Huso huso) [Volume 5, Issue 1, 2013, Pages 1-8]
  • Nishiitsutsuji, Rie Isolation and partial characterization of a L-rhamnose-binding lectin from the globiferous pedicellariae of the toxopneustid sea urchin, Toxopneustes pileolus [Volume 5, Issue 1, 2013, Pages 1-10]
  • NM Mousaad, Mohamed Changes in growth and biochemical status of common carp, Cyprinus carpio L. exposed to water-born zinc toxicity for different periods [Volume 5, Issue 1, 2013, Pages 1-9]

O

  • Ohura, Kiyoshi Isolation and partial characterization of a L-rhamnose-binding lectin from the globiferous pedicellariae of the toxopneustid sea urchin, Toxopneustes pileolus [Volume 5, Issue 1, 2013, Pages 1-10]
  • Oliveira, Aguida A Mycobiota and mycotoxins present in finished fish feeds from farms in the Rio de Janeiro State, Brazil [Volume 5, Issue 1, 2013, Pages 1-9]

P

  • Papadimitriou, Theodoti The presence of microcystins in fish Cyprinus carpio tissues: a histopathological study [Volume 5, Issue 1, 2013, Pages 1-16]
  • Papaioannou, Nikolaos The presence of microcystins in fish Cyprinus carpio tissues: a histopathological study [Volume 5, Issue 1, 2013, Pages 1-16]
  • Pereyra, Carina M Mycobiota and mycotoxins present in finished fish feeds from farms in the Rio de Janeiro State, Brazil [Volume 5, Issue 1, 2013, Pages 1-9]

R

  • Rai, Rubi Effects of lead on the plasma electrolytes of a freshwater fish, Heteropneustes fossilis [Volume 5, Issue 1, 2013, Pages 1-7]
  • Reza Ghomi, Mohammad Effect of alive weight on body composition and fatty acid content of farmed beluga sturgeon (Huso huso) [Volume 5, Issue 1, 2013, Pages 1-8]
  • Rosa, Carlos AR Mycobiota and mycotoxins present in finished fish feeds from farms in the Rio de Janeiro State, Brazil [Volume 5, Issue 1, 2013, Pages 1-9]

S

  • Sakai, Hitomi Isolation and partial characterization of a L-rhamnose-binding lectin from the globiferous pedicellariae of the toxopneustid sea urchin, Toxopneustes pileolus [Volume 5, Issue 1, 2013, Pages 1-10]
  • Shinohara, Mitsuko Isolation and partial characterization of a L-rhamnose-binding lectin from the globiferous pedicellariae of the toxopneustid sea urchin, Toxopneustes pileolus [Volume 5, Issue 1, 2013, Pages 1-10]
  • Silva, Pedro PO Mycobiota and mycotoxins present in finished fish feeds from farms in the Rio de Janeiro State, Brazil [Volume 5, Issue 1, 2013, Pages 1-9]
  • Sohrabnezhad, Mehdi Effect of alive weight on body composition and fatty acid content of farmed beluga sturgeon (Huso huso) [Volume 5, Issue 1, 2013, Pages 1-8]
  • Soleiro, Carla A Mycobiota and mycotoxins present in finished fish feeds from farms in the Rio de Janeiro State, Brazil [Volume 5, Issue 1, 2013, Pages 1-9]
  • Srivastav, Ajai K Effects of lead on the plasma electrolytes of a freshwater fish, Heteropneustes fossilis [Volume 5, Issue 1, 2013, Pages 1-7]
  • Srivastav, Sunil K Effects of lead on the plasma electrolytes of a freshwater fish, Heteropneustes fossilis [Volume 5, Issue 1, 2013, Pages 1-7]
  • Suzuki, Nobuo Effects of lead on the plasma electrolytes of a freshwater fish, Heteropneustes fossilis [Volume 5, Issue 1, 2013, Pages 1-7]

T

  • Takeungwongtrakul, Sirima Oxidative stability of shrimp oil-in-water emulsions as affected by antioxidant incorporation [Volume 5, Issue 1, 2013, Pages 1-12]
  • Talbert, Eric Age-related NADH oxidase (arNOX) activity is significantly reduced in coelomic fluid of long-lived sea urchins [Volume 5, Issue 1, 2013, Pages 1-7]

V

  • Vate, Naveen Kumar Antioxidative activity of melanin-free ink from splendid squid (Loligo formosana) [Volume 5, Issue 1, 2013, Pages 1-12]
  • Visessanguan, Wonnop Effect of pre-cooking times on enzymes, properties, and melanosis of Pacific white shrimp during refrigerated storage [Volume 5, Issue 1, 2013, Pages 1-11]

W

  • Wolters, William R Evaluation of a canola protein concentrate as a replacement for fishmeal and poultry by-product meal in a commercial production diet for Atlantic salmon (Salmo salar) [Volume 5, Issue 1, 2013, Pages 1-8]