Keywords = Shrimp
Number of Articles: 6
1. Quality assessment and molecular identification of bacteria across the black tiger shrimp (Penaeus monodon) supply chains in Southern Bangladesh

Articles in Press, Accepted Manuscript, Available Online from 16 August 2021

10.22034/iar.2021.1924974.1142

Md. Sazedul Hoque; Md. Abu Sayed Ripon; Md. Belal Hossain; Md. Arifur Rahman; Md. Mahmudul Hasan; Biplob Dey Mithun; Avirup Saha; Suprakash Chakma; Mst. Niloy Jaman; Akhinur Rahman; Muhammad Manjurul Karim


2. Update on the use of yeast in shrimp aquaculture: a minireview

Volume 13, Issue 1, March 2021, Pages 1-16

10.22034/iar.2021.1904524.1066

Carlos Ernesto Ceseña; Fernando Vega-Villasante; Gabriel Aguirre-Guzman; Antonio Luna-Gonzalez; Angel Campa-Cordova


3. Effects of temperature and salinity on larval survival and development of the western school prawn Metapenaeus dalli

Volume 9, Issue 1, January 2017, Pages 1-10

10.1007/s40071-016-0151-0

Jason A. Crisp; Gavin J. Partridge; Frances M. L. D’Souza; James R. Tweedley; Navid R. Moheimani


4. Adenosine monophosphate degradation and inosinic acid accumulation in the shrimp Penaeus japonicus

Volume 9, Issue 1, January 2017, Pages 37-52

10.1007/s40071-017-0154-5

Hiroko Seki; Kaori Nakazato; Naoko Hamada-Sato