International Aquatic Research - Articles List

1. Reduced-salt shrimp sauces from Alaskan pink shrimp and nonglutinous rice cultivar Tsuyahime koji: Preparation and characterization

Volume 12, Issue 4, December 2020, Pages 279-290

10.22034/iar.2020.1903799.1063

Takeshi Nagai; Masataka Saito; Yasuhiro Tanoue; Norihisa Kai; Nobutaka Suzuki

International Aquatic Research

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Volume 12 (2020)

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