Author = Nandhsha Faithong
Number of Articles: 2
1. Chemical composition and physical properties of salted shrimp paste (Kapi) produced in Thailand

Volume 6, Issue 3, September 2014, Pages 155-166

10.1007/s40071-014-0076-4

Jaksuma Pongsetkul; Soottawat Benjakul; Punnanee Sampavapol; Kazufumi Osako; Nandhsha Faithong


2. Effect of pre-cooking times on enzymes, properties, and melanosis of Pacific white shrimp during refrigerated storage

Volume 5, Issue 1, December 2013, Pages 1-11

10.1186/2008-6970-5-1

Kusaimah Manheem; Soottawat Benjakul; Kongkarn Kijroongrojana; Nandhsha Faithong; Wonnop Visessanguan