1. Metabolic differentiation of diploid and triploid European sea bass juveniles

Volume 11, Issue 2, June 2019, Pages 199-206

10.1007/s40071-019-0229-6

Cosmas Nathanailides; Dimitris Klaoudatos; Costas Perdikaris; Spyros Klaoudatos; Markos Kolygas; Fotini Athanassopoulou Athanassopoulou

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2. High content of n-6 fatty acids in the flesh of farmed fish sea bass Dicentrarchus labrax L. and gilthead sea bream Sparus aurata L.: implications for the human health

Volume 3, Issue 3, December 2011, Pages 181-187

Dimitrios Lenas; Cosmas Nathanailides

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• PDF 195.56 K

3. A combination of selected indexes for assessing the environmental impact of marine fish farms using long term metadata analysis

Volume 2, Issue 3, December 2010, Pages 167-171

Theo Mavraganis; Trevor Telfer; Cosmas Nathanailides

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4. Comparison of fatty acids in the brains of wild and reared sea bass Dicentrarchus labrax L. and sea bream Sparus aurata L., and living in the same natural environment

Volume 2, Issue 3, December 2010, Pages 135-141

Dimitrios Lenas; Panaghiotis Loghothetis; Grigorios Kanlis; Cosmas Nathanailides

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• PDF 205.78 K