Author = Soottawat Benjakul
Number of Articles: 16
1. Quality changes of shrimp cracker covered with fish gelatin film without and with palm oil incorporated during storage

Volume 8, Issue 3, September 2016, Pages 227-238

10.1007/s40071-016-0138-x

Krisana Nilsuwan; Soottawat Benjakul; Thummanoon Prodpran


5. Chemical composition and physical properties of salted shrimp paste (Kapi) produced in Thailand

Volume 6, Issue 3, September 2014, Pages 155-166

10.1007/s40071-014-0076-4

Jaksuma Pongsetkul; Soottawat Benjakul; Punnanee Sampavapol; Kazufumi Osako; Nandhsha Faithong


8. Antioxidative activity of melanin-free ink from splendid squid (Loligo formosana)

Volume 5, Issue 1, December 2013, Pages 1-12

10.1186/2008-6970-5-9

Naveen Kumar Vate; Soottawat Benjakul


9. Oxidative stability of shrimp oil-in-water emulsions as affected by antioxidant incorporation

Volume 5, Issue 1, December 2013, Pages 1-12

10.1186/2008-6970-5-14

Sirima Takeungwongtrakul; Soottawat Benjakul


10. Effect of different salts on dewatering and properties of yellowtail barracuda surimi

Volume 5, Issue 1, December 2013, Pages 1-12

10.1186/2008-6970-5-10

Kosol Lertwittayanon; Soottawat Benjakul; Sajid Maqsood; Angel B Encarnacion


11. Effect of pre-cooking times on enzymes, properties, and melanosis of Pacific white shrimp during refrigerated storage

Volume 5, Issue 1, December 2013, Pages 1-11

10.1186/2008-6970-5-1

Kusaimah Manheem; Soottawat Benjakul; Kongkarn Kijroongrojana; Nandhsha Faithong; Wonnop Visessanguan


14. Gelling characteristics of surimi from yellow stripe trevally (Selaroides leptolepis)

Volume 4, Issue 1, December 2012, Pages 1-13

10.1186/2008-6970-4-5

Yasir Ali Arfat; Soottawat Benjakul