1. Quality changes of shrimp cracker covered with fish gelatin film without and with palm oil incorporated during storage

Volume 8, Issue 3, September 2016, Pages 227-238

10.1007/s40071-016-0138-x

Krisana Nilsuwan; Soottawat Benjakul; Thummanoon Prodpran

• View Article
• PDF 549 K

2. Astaxanthin degradation and lipid oxidation of Pacific white shrimp oil: kinetics study and stability as affected by storage conditions

Volume 8, Issue 1, January 2016, Pages 15-27

10.1007/s40071-015-0120-z

Sirima Takeungwongtrakul; Soottawat Benjakul

• View Article
• PDF 721.99 K

3. Antioxidative gelatin hydrolysate from unicorn leatherjacket skin as affected by prior autolysis

Volume 7, Issue 2, June 2015, Pages 101-114

10.1007/s40071-014-0088-0

Supatra Karnjanapratum; Soottawat Benjakul

• View Article
• PDF 667.83 K

4. Extraction, antioxidative, and antimicrobial activities of brown seaweed extracts, Turbinaria ornata and Sargassum polycystum, grown in Thailand

Volume 7, Issue 1, March 2015, Pages 1-16

10.1007/s40071-014-0085-3

Saowapa Rattaya; Soottawat Benjakul; Thummanoon Prodpran

• View Article
• PDF 613.22 K

5. Chemical composition and physical properties of salted shrimp paste (Kapi) produced in Thailand

Volume 6, Issue 3, September 2014, Pages 155-166

10.1007/s40071-014-0076-4

Jaksuma Pongsetkul; Soottawat Benjakul; Punnanee Sampavapol; Kazufumi Osako; Nandhsha Faithong

• View Article
• PDF 558.25 K

6. Comparative studies on properties and antioxidative activity of fish skin gelatin films incorporated with essential oils from various sources

Volume 6, Issue 2, June 2014, Pages 0-0

10.1007/s40071-014-0062-x

Phakawat Tongnuanchan; Soottawat Benjakul; Thummanoon Prodpran

• View Article
• PDF 225.33 K

7. Optimization of gelatinolytic enzyme production by B. amyloliquefaciens sp. H11 through Plackett–Burman design and response surface methodology

Volume 6, Issue 1, April 2014, Pages 0-0

10.1007/s40071-014-0059-5

Samart Sai-Ut; Soottawat Benjakul; Punnanee Sumpavapol; Hideki Kishimura

• View Article
• PDF 641.19 K

8. Antioxidative activity of melanin-free ink from splendid squid (Loligo formosana)

Volume 5, Issue 1, December 2013, Pages 1-12

10.1186/2008-6970-5-9

Naveen Kumar Vate; Soottawat Benjakul

• View Article
• PDF 434.91 K

9. Effect of pre-cooking times on enzymes, properties, and melanosis of Pacific white shrimp during refrigerated storage

Volume 5, Issue 1, December 2013, Pages 1-11

10.1186/2008-6970-5-1

Kusaimah Manheem; Soottawat Benjakul; Kongkarn Kijroongrojana; Nandhsha Faithong; Wonnop Visessanguan

• View Article
• PDF 1.23 MB

10. Effect of different salts on dewatering and properties of yellowtail barracuda surimi

Volume 5, Issue 1, December 2013, Pages 1-12

10.1186/2008-6970-5-10

Kosol Lertwittayanon; Soottawat Benjakul; Sajid Maqsood; Angel B Encarnacion

• View Article
• PDF 944.51 K

11. Oxidative stability of shrimp oil-in-water emulsions as affected by antioxidant incorporation

Volume 5, Issue 1, December 2013, Pages 1-12

10.1186/2008-6970-5-14

Sirima Takeungwongtrakul; Soottawat Benjakul

• View Article
• PDF 527.49 K

12. Biochemical properties of polyphenoloxidase from the cephalothorax of Pacific white shrimp (Litopenaeus vannamei)

Volume 4, Issue 1, December 2012, Pages 1-13

10.1186/2008-6970-4-6

Nilesh Prakash Nirmal; Soottawat Benjakul

• View Article
• PDF 476.72 K

13. Effect of high pressure and heat treatments on black tiger shrimp (Penaeus monodon Fabricius) muscle protein

Volume 4, Issue 1, December 2012, Pages 1-12

10.1186/2008-6970-4-19

Kongkarn Kijroongrojana; Soottawat Benjakul

• View Article
• PDF 820.31 K

14. Gelling characteristics of surimi from yellow stripe trevally (Selaroides leptolepis)

Volume 4, Issue 1, December 2012, Pages 1-13

10.1186/2008-6970-4-5

Yasir Ali Arfat; Soottawat Benjakul

• View Article
• PDF 1.02 MB

15. Effect of bovine and fish gelatin in combination with microbial transglutaminase on gel properties of threadfin bream surimi

Volume 4, Issue 1, December 2012, Pages 1-13

10.1186/2008-6970-4-12

Soottawat Benjakul; Kongkarn Kijroongrojana

• View Article
• PDF 991.45 K

16. Effect of pretreatments on chemical compositions of mince from Nile tilapia (Oreochromis niloticus) and fishy odor development in protein hydrolysate

Volume 4, Issue 1, December 2012, Pages 1-16

10.1186/2008-6970-4-7

Suthasinee Yarnpakdee; Soottawat Benjakul; Hordur G Kristinsson

• View Article
• PDF 657.54 K

17. Cuttlefish Sepia pharaonis skin gelatin-based film: storage stability and its effectiveness for shelf-life extension of chicken meat powder

Volume 3, Issue 3, December 2011, Pages 165-179

Md. Sazedul Hoque; Soottawat Benjakul; Thummanoon Prodpran

• View Article
• PDF 2.42 MB

18. Characterization of gelatin from the skin of farmed Amur sturgeon Acipenser schrenckii

Volume 3, Issue 2, August 2011, Pages 135-145

Xueming Xu; Mehdi Nikoo; Soottawat Benjakul; Gangchun Xu; Juan Carlos Ramirez-Suarez; Ali Ehsani; Ladislaus Manaku Kasankala; Xiang Duan; Shabbar Abbas

• View Article
• PDF 799.23 K

19. ATPase activities and autolysis of kuruma prawn Penaeus japonicus muscle proteins

Volume 3, Issue 1, April 2011, Pages 53-61

Soottawat Benjakul; Wonnop Visessanguan; Tanong Aewsiri; Munehiko Tanaka; Mehdi Nikoo

• View Article
• PDF 147.86 K

20. Fish protein hydrolysates production from yellowfin tuna Thunnus albacares head using Alcalase and Protamex

Volume 2, Issue 2, August 2010, Pages 87-95

Mahmoudreza Ovissipour; Soottawat Benjakul; Reza Safari; Ali Motamedzadegan

• View Article
• PDF 196.3 K