Author = Soottawat Benjakul
Quality changes of shrimp cracker covered with fish gelatin film without and with palm oil incorporated during storage

Volume 8, Issue 3, September 2016, Pages 227-238


Krisana Nilsuwan; Soottawat Benjakul; Thummanoon Prodpran

Chemical composition and physical properties of salted shrimp paste (Kapi) produced in Thailand

Volume 6, Issue 3, September 2014, Pages 155-166


Jaksuma Pongsetkul; Soottawat Benjakul; Punnanee Sampavapol; Kazufumi Osako; Nandhsha Faithong

Oxidative stability of shrimp oil-in-water emulsions as affected by antioxidant incorporation

Volume 5, Issue 1, December 2013, Pages 1-12


Sirima Takeungwongtrakul; Soottawat Benjakul

Effect of different salts on dewatering and properties of yellowtail barracuda surimi

Volume 5, Issue 1, December 2013, Pages 1-12


Kosol Lertwittayanon; Soottawat Benjakul; Sajid Maqsood; Angel B Encarnacion

Antioxidative activity of melanin-free ink from splendid squid (Loligo formosana)

Volume 5, Issue 1, December 2013, Pages 1-12


Naveen Kumar Vate; Soottawat Benjakul

Effect of pre-cooking times on enzymes, properties, and melanosis of Pacific white shrimp during refrigerated storage

Volume 5, Issue 1, December 2013, Pages 1-11


Kusaimah Manheem; Soottawat Benjakul; Kongkarn Kijroongrojana; Nandhsha Faithong; Wonnop Visessanguan

Cuttlefish Sepia pharaonis skin gelatin-based film: storage stability and its effectiveness for shelf-life extension of chicken meat powder

Volume 3, Issue 3, December 2011, Pages 165-179

Md. Sazedul Hoque; Soottawat Benjakul; Thummanoon Prodpran

Characterization of gelatin from the skin of farmed Amur sturgeon Acipenser schrenckii

Volume 3, Issue 2, August 2011, Pages 135-145

Xueming Xu; Mehdi Nikoo; Soottawat Benjakul; Gangchun Xu; Juan Carlos Ramirez-Suarez; Ali Ehsani; Ladislaus Manaku Kasankala; Xiang Duan; Shabbar Abbas

ATPase activities and autolysis of kuruma prawn Penaeus japonicus muscle proteins

Volume 3, Issue 1, April 2011, Pages 53-61

Soottawat Benjakul; Wonnop Visessanguan; Tanong Aewsiri; Munehiko Tanaka; Mehdi Nikoo

Fish protein hydrolysates production from yellowfin tuna Thunnus albacares head using Alcalase and Protamex

Volume 2, Issue 2, August 2010, Pages 87-95

Mahmoudreza Ovissipour; Soottawat Benjakul; Reza Safari; Ali Motamedzadegan